4 Easy and Simple Ways to Cook Lamb Chops from our Lamb Meat Box

Keep it simple .... cook it simple

Life can get complicated.... recipe choice can get complicated!

Sometimes just keeping it simple ... with our full flavour lamb chops is is just the best way ... and is one of our easy go to lunch or dinner ideas. 

Below we show just how easy it is to cook our Troutsdale Farm lamb chops in 5 super easy ways

Our Heritage Breed  - The Shropshire Breed

Our heritage breed sheep being The Shropshire Breed originate from the counties of North Staffordshire and Shropshire, in the West Midlands region of England. Shropshire sheep are known for their hardiness and adaptability, making them well-suited to various types of farming environments. They are also known for their meat, which is lean and flavorful, and their wool, which is soft and fine. They were once one of the most popular breeds in UK, but as the farming industry shifted to more industrialization, the numbers of Shropshire sheep significantly declined. Nowadays, they are considered a native breed, and there are still some farms and organizations working to conserve and promote the breed .... including ourselves .... as obviously it originates from our area of the Peak District and the hills of North Staffordshire.

Grass Fed Lamb

Grass-fed lamb refers to lamb that has been raised on a diet of mostly grass and other forages, rather than being fed primarily with grain-based feed. This type of lamb production is considered more natural, as it mimics the diet that sheep would have in the wild.

Grass-fed lamb is considered to be healthier than grain-fed lamb as it contains higher levels of beneficial nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamin E. It also tends to be leaner than grain-fed lamb, which can make it a healthier choice for those watching their fat intake.

Grass-fed lamb is also considered to be better for the environment, as the animals are typically raised on pasture and are not confined to feedlots. This can lead to less pollution, better soil health, and more diverse ecosystems.

In our Peak District area we have a good climate for producing grass .... and so we can produce good quality lamb naturally

Our Heritage Breed Lamb meat boxes

Our Heritage Breed lamb meat boxes come all bagged up and ready for your fridge or freezer.

Life does not need to be complicated ...

Dinner does not need to be complicated!

5 Super easy ways to cook Troutsdale Farm Lamb chops

Here are our 5 different recipes for lamb chops:

Grilled Lamb Chops:

• Season lamb chops with salt, pepper, and your choice of herbs (such as rosemary or thyme).
• Heat a grill to high heat and grill lamb chops for 3-4 minutes per side, or until desired doneness is reached.

Pan-Seared Lamb Chops:

• Heat a large skillet over medium-high heat and add a bit of oil.
• Season lamb chops with salt, pepper, and your choice of herbs.
• Add lamb chops to the skillet and cook for 3-4 minutes per side, or until desired doneness is reached.

Easy Marinated Rosemary and Garlic Lamb Chops:

• In a small bowl, mix together chopped rosemary, minced garlic, olive oil, salt, and pepper.
• Rub the mixture onto both sides of the lamb chops.... leave for as long or as little as you like or have time for!
• Heat a skillet over medium-high heat and add a bit of oil.
• Add the lamb chops to the skillet and cook for 3-4 minutes per side, or until desired doneness is reached.

Here is a recipe for a simple lamb chop dish with a red wine sauce:

Ingredients:

• 8 lamb chops
• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth or stock
• 2 tablespoons butter
• 2 tablespoons chopped fresh thyme

1. Season the lamb chops with salt and pepper.
2. Heat the olive oil in a large skillet over high heat.
3. Add the lamb chops and cook for 3-4 minutes per side, or until desired doneness is reached.
4. Remove the lamb chops from the skillet and set aside.
5. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
6. Add the red wine and beef broth to the skillet, and bring to a simmer.
7. Cook for 2-3 minutes, or until the sauce has reduced by half.
8. Stir in the butter and thyme, and cook for 1-2 minutes, or until the butter is melted.
9. Return the lamb chops to the skillet and spoon the sauce over them.
10. Serve immediately and enjoy!

Note: You can add or remove some of the ingredients according to your taste.

BBQ Lamb chops

One of our absolute favourite new ways for cooking on the BBQ

We think in the UK the lamb chops often gets overlooked for a BBQ - in fact to be honest, until we started to produce our own lamb we have never had a lamb chop on a BBQ!  We get the usual steaks and sausages and beefburgers  .... BUT lamb chops??!!

Well we tried them one day - super easy - super delicious - and the BBQ really takes the flavour of our grass fed heritage breed lamb to a different level - absolutely delicious!!



Here is a basic recipe for barbecuing lamb chops:

Ingredients:

• 8 lamb chops
• Salt and pepper
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme or mint)

Instructions:

1. Season the lamb chops with salt and pepper.
2. In a small bowl, mix together the garlic, olive oil, and herbs.
3. Brush the lamb chops with the herb mixture.
4. Get your barbecue to medium-high heat.
5. Grease the grill grates with oil to prevent sticking.
6. Place the lamb chops on the grill and cook for 3-4 minutes per side, or until desired doneness is reached.
7. Once the lamb is cooked to your liking, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.
8. Serve the lamb chops with your favorite sides and enjoy time with your family or freinds!

Note: Lamb chops cook quickly, so be careful not to overcook them. Also, you can use different marinades or herbs to add more flavors to the lamb chops.

Life Simply - Cook Simply - Enjoy!